Symptoms of swine flu, which are very much similar to seasonal flu is COVID-19

Reason Symptoms of swine flu, which are very much similar to seasonal flu is COVID-19 which was first discovered and orgin from China wuhan district.

Still there is no medicine to cure was not found out. In siddha people are suggesting to give Kaba Sura Kudineer in India to prevent or cure the same.

The composition of Kaba Sura Kudineer or Some of the decoctions recommended for kabasuranam include as below:

  1. Kaba sura kudineer made from nilavembu (Andrographis paniculata), kanduparangi (Clerodendrun serratum), chukku (dried ginger), thippili (piper longum), Ilavangam(Syzygium aromaticum) , adathodai ver(root of Justicia beddomei), Cirukancori Ver (Tragia involucrate), seenthil (Tinosporia cordifolia), karpooravalli (Anisochilus carnosus), koraikizhangu (Cyperus rotundus), kostam (Costus speciosus), akkara (Anacyclus pyrethrum) Vattathiruppi Ver (Sida acuta), Mulli Ver (Hygrophilla auriculata) and Kadukkaithol (Terminalia chebula) is found to be efficient in prevention and treatment of swine flu.
  2. Kandankathari (Solanum xanthocarpum), chukku (dried ginger) and vilvam are made in to decoction and given twice daily from the day as soon as fever starts. This decoction is also used as a medium instead of water, to cook rice and the patient should be given this cooked rice as diet for eight days.
  3. Seenthilthandu (stem of Tinosporia cordifolia), parpadagam (Hedyotis corymbose), sirumoolam (Piper longum), chukku (dried ginger) and mutkaivelai ver (variety of Gynandropsisgynandra) are made in to decoction and honey and thippili (Piper longum) are added to this decoction before drinking.
  4. Decoction made from chukku (dried ginger), kadukkai (Terminalia chebula), kadugurogani (Veratri viridi), chevviam (black pepper root), maramanjal (Coscinium fenestratum) and thettrankottai (Strychnos potatorum) is also given with added honey and induppu(rock salt).
  5. Seenthil (Tinosporia cordifolia), maramanjal (Coscinium fenestratum), siru pancha moolam (five herbal roots), thratchai (dried grapes), chevviyam (black pepper root), sirukanchori (Tragia involucrate), parpadagam(Hedyotis corymbose) and kathari ver (root of Solanum surratense) are used to make decoction and given.
  6. Decoction made from Nannari (Hemidesmus indicus), thoothuvalai (Solanum trilobatum), sirukanjori (Tragia involucrate),adathodai (Justicia beddomei), (Terminalia chebula), nellikai (gooseberry), thantrikai(Terminalia bellirica), chukku(dried ginger), Impooral (Oldenlandia umbellate) and pangampalai (Aristolochia bracteolate) is also given for kaba suram.

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